Zzang!! Go ahead, say it - it’s fun… ZZANG!!
The Original ZZANG is one tasty chocolate bar.
I posted the description yesterday but here it is again:
“Made by hand at Zingerman’s Bakehouse, Charlie Frank uses the best ingredients you can pronounce. Starting with a honey nougat made with natural peanut butter, Charlie rolls it up in […]

This photo of a crazy looking churro and the tube it came in was found on flickr. It’s called the “Mississippi” and it costs a mighty $4. It’s a peanut butter filled churro covered with chocolate and peanuts. The photographer calls the tubes “wasteful” and while I appreciate good package design, I have to agree… […]

The above cookie is from Columbine in NYC.
This picture found on flickr kind of made me re-realize how much I love cookies. I think cookies are the sweet treat I crave the most. And this one looks just about my speed - lots of chips, some nuts thrown in… it’s hard to tell from the […]

This is more of an idea than a recipe since there are no exact amounts given. And rather than write it out like usual, I decided to make a cartoon. This idea is based on a recipe for Amaretti Ice Cream Balls by Rachel Ray. If I were you, I’d make it with Nigella’s Chocolate […]

How have I never mentioned Feed Your Soul on this site before?
Before attending the Fancy Food Show, I took a look through the long list of exhibitors and made notes of the booths I definitely wanted to see. I thought my list was pretty thorough, but was still surprised to see certain companies as […]

Rather than making you read over the weekend here’s a clip for you to watch from Rachel Ray’s daytime show where she demonstrates how to make two dessert sauces from the bottom of the peanut butter jar. The two sauces are a Peanut Butter Chocolate Sauce and Peanut Butter Caramel Sauce.
I know people that […]

There are lots of ideas for graduation party desserts floating around the web right now and I’ve especially been noticing a lot of cupcakes. People toil making fancy graduation caps out of fondant but for your average person, this is far too much work. Luckily I came across this incredibly easy decorating idea on flickr. […]

Here’s an interesting alternative to ice cream as a “stay cool” dessert for the summer. And by interesting I mean, delicious.
The base of this dessert is made with the simple combination of semi-sweet chocolate, banana puree, creamy peanut butter and heavy cream. It’s frozen and topped with chopped nuts.
What I love about this recipe is […]

I may have mentioned before that I like good package design. I recently came across Taste Bud’s product on the package design blog, The Dieline and was delighted to discover that they make an Intense Valencia Peanut Milk Chocolate Granola Cookie. That’s a doozy of a name and naturally inspired the question: what’s the difference […]

This recipe for Flourless Peanut Butter Chocolate Chunk Cookies is from Recchiuti Confections of San Francisco. I really enjoy it when chocolate companies include recipes on their websites, because it seems that of all people they know their chocolate (or chocolate in general) best and therefore know the best ways to put it to use. […]