Zzang!! Go ahead, say it - it’s fun… ZZANG!!
The Original ZZANG is one tasty chocolate bar.
I posted the description yesterday but here it is again:
“Made by hand at Zingerman’s Bakehouse, Charlie Frank uses the best ingredients you can pronounce. Starting with a honey nougat made with natural peanut butter, Charlie rolls it up in […]

We’ve explored some fancy shmancy cupcakes the last couple days, so I think it’s time to go back to basics. When you’re on a road trip, you may have destinations that will bring to you luxurious gourmet desserts, but along the way, a craving can hit, and the most convenient place to stop is generally […]

This photo of a crazy looking churro and the tube it came in was found on flickr. It’s called the “Mississippi” and it costs a mighty $4. It’s a peanut butter filled churro covered with chocolate and peanuts. The photographer calls the tubes “wasteful” and while I appreciate good package design, I have to agree… […]

Whew! The Fancy Food Show was fun and delicious but man am I tired! I took a couple days to relax but I’m back now to tell you all about it.
It was interesting walking around talking to various companies that produce chocolate and peanut butter products. They’d ask what I do and sometimes after explaining […]