Oh, how I love this time of year. You get to spend a little extra time with your family and friends and of course, eat your heart out. Here are some tasty treats I’ve gotten ahold of throughout the holidays:
I had seen the callout for Saratoga Peanut Butter Company in Everyday with Rachael Ray a […]

I’m not sure how or why, but somehow a free free sample issue of Cuisine at Home Magazine made it to my mailbox. This was a lucky occurrence however, as it’s quite a nice magazine. The recipes are well written and easy to follow, not to mention tasty looking. One of the recipes that came […]

I saw this recipe for Peanut Butter Granola Bars on MarthaStewart.com and was kind of caught off guard by it. I was expecting the typical health conscious granola bar full of dried fruits, nuts and seeds, glued together with honey or corn syrup. I think this recipe is misnamed, because it’s essentially a peanut butter […]

If you are a frequent CPBG reader, you may have heard me mention my taste tester at some point. Whenever I’m out shopping, I browse around for treats to pick up for me (of course!), but I also keep an eye out for things to buy for him. He deserves it as he lends his […]

In honor of The Great Peanut Butter Exhibition, I decided to do a little peanut butter cookie experimentation in my kitchen last night. Though, I didn’t quite have the patience to sit there putting batch after batch of cookies into the oven, so I made some easy no-bake cookies instead. The result was yummy, though […]

Do these look like they took two minutes to make? I sure don’t think so. But they did!
I bought a package of frozen puff pastry this weekend intending to make Nigella’s Chocolate Croissants. However, the box I happened to pick up had a recipe on the back for Chocolate Peanut Butter Puffs. It’s like we […]

To cap off a week of culinary creativity at The CPB Gallery, check out this amazing cake. It was made by Heather Gilbert (also known as flickr user Alizarin8) who is clearly a culinary genius. This is the anatomy (it contains 6 layers and 3 garnishes!) from bottom to top:
Pate sucre, salted peanut caramel, banana […]