I was hoping to get this gift guide up a little sooner, but thankfully you still have some time to order your gifts and have them sent off for the holidays! (At least if it’s too late, you can always bookmark this page and save it for Valentine’s Day.)
It’s no secret that over the last […]

While spending a good amount of time in the car on our road trip a couple weeks ago, Taste Tester and I decided to count how many states we’d been to. After tallying him at 34 and me at 25, we decided to add another new one to the list: Arkansas. It was only a […]

Hi everyone, sorry for the delay in posts. I had some family obligations this week and wasn’t able to write - you know I wouldn’t skip out on my chocolate and peanut butter without good reason!
Lucky for me, it appears that you cpb lovers have telepathic powers because in my absence, you have been nice […]

The other day on the way home, I stopped in a small grocery / convenience store and picked up a square of Rosa’s Chocolate Peanut Butter Fudge. The fudge measured 1 3/8 inches and cost (I think) 85 cents.
I’m not sure if this is a knock on Rosa’s Fudge or the protein bar industry, […]

The Sky Bar is a pretty chocolate bar. The design of the bar’s shape is very Art Deco, which makes sense since this bar debuted in the 1930s. According to Necco’s website, it was first announced to the public by means of a dramatic skywriting advertising campaign. Fun! It was the only candy bar to […]

This is more of an idea than a recipe since there are no exact amounts given. And rather than write it out like usual, I decided to make a cartoon. This idea is based on a recipe for Amaretti Ice Cream Balls by Rachel Ray. If I were you, I’d make it with Nigella’s Chocolate […]

Happy Hump Day!
I don’t know about you, but Wednesday is always a bit of a tough day, especially around early afternoon. You’re only halfway through the week and halfway between lunch and dinner. You’re feeling anxious and your tummy is growling. What better way to get through it than with something sweet? And I’m not […]

The above is not a direct quote from Nigella, but is it just me or does hearing her slowly describe her recipes in her English accent make them sound more tempting? You disagree? Okay, re-read the above in boring American speak and tell me it has the same effect. Yeah, I thought so.
Sometimes when the […]