Hi people! I missed you during vacation, but I’m back to share some fun chocolate and peanut butter adventures from my road trip to Michigan and Illinois.
Taste Tester, Taste Tester’s brother, and Jackie Brown (our Chocolate Labrador) and I drove from New Jersey to the Canadian Lakes in Stanwood Michigan, stopping in Ann Arbor on […]

Here’s an interesting alternative to ice cream as a “stay cool” dessert for the summer. And by interesting I mean, delicious.
The base of this dessert is made with the simple combination of semi-sweet chocolate, banana puree, creamy peanut butter and heavy cream. It’s frozen and topped with chopped nuts.
What I love about this recipe is […]

I recently received Crescent City Cooking by Susan Spicer as a gift. My taste tester decided to try out her recipe for Chocolate Chip Cake with Peanut Butter Cream Cheese Icing, but used the batter to make cupcakes instead of a full on cake. He made them while visiting family in Chicago, but was kind […]

WHOA.
Last week, I wrote a post about this crazy looking caramel apple made by Mrs. Prindable’s. Since writing the post, I was lucky enough to get my hands on one.
And when I say I was lucky, I mean it.
Unfortunately I did not get to take a photo of the inside of the apple, which is […]

This is a snack idea that was inspired by a vegan snack submission from CPBG reader, Erin Foster. She spreads peanut butter on a Wasa Rye Cracker and tops it with chocolate chips. Fast and tasty.
However, I didn’t stick to her version exactly. I used Wasa Oats Crackers since rye is a flavor I don’t […]