The ice cream in the above photo is the “Kiddie” size at King’s Trading Post Party Store. It’s got like three scoops of ice cream in it. Welcome to the midwest, everyone.
You can’t tell from the pic but it’s topped with chocolate ice cream and the bottom is peanut butter. The consensus was that the […]

So there’s this little thing called “Frozen Hot Chocolate” at this little place called “Serendipity 3″ in this little town called New York City. Maybe you’ve heard of it.
It seems that the second a restaurant in NYC (or anywhere, I’d assume) gets featured in a movie, it’s the new tourist hot spot. Well Serendipity 3 […]

This is more of an idea than a recipe since there are no exact amounts given. And rather than write it out like usual, I decided to make a cartoon. This idea is based on a recipe for Amaretti Ice Cream Balls by Rachel Ray. If I were you, I’d make it with Nigella’s Chocolate […]

I had a little bit of time to kill before work the other day and browsed the cooking magazines for something to keep myself busy. Nothing jumped out because all of the covers kind of looked the same. Every magazine boasted either it’s best grilling recipes or photos of gigantic burgers.
This was all well […]

Rather than making you read over the weekend here’s a clip for you to watch from Rachel Ray’s daytime show where she demonstrates how to make two dessert sauces from the bottom of the peanut butter jar. The two sauces are a Peanut Butter Chocolate Sauce and Peanut Butter Caramel Sauce.
I know people that […]

Here’s an interesting alternative to ice cream as a “stay cool” dessert for the summer. And by interesting I mean, delicious.
The base of this dessert is made with the simple combination of semi-sweet chocolate, banana puree, creamy peanut butter and heavy cream. It’s frozen and topped with chopped nuts.
What I love about this recipe is […]