Snow Day! What’d you do to celebrate? I made cookies!
I have been particularly happy with this month’s Every Day with Rachael Ray and not just because of their crazy in-depth pizza article. One of my favorite contributors to Rachael’s mag is Silvana Nardone. I made her Cheesecake-Filled Pumpkin Cupcakes from the November issue and as […]
I’m not sure how or why, but somehow a free free sample issue of Cuisine at Home Magazine made it to my mailbox. This was a lucky occurrence however, as it’s quite a nice magazine. The recipes are well written and easy to follow, not to mention tasty looking. One of the recipes that came […]
Hey everyone! I know I’ve totally been slacking, but don’t worry I’ve been thinking about you and trying to break away from overspending on holiday shopping to write a post. Things are a little too busy at the moment to write my usual long photo-heavy posts, so rather than stop writing completely, I am going […]
Meet Voodoo Doughnut’s crazy chocolate peanut butter doughnut. It’s called the “No Name” because it’s “a doughnut so good we couldn’t come up with a better name. It has chocolate, rice crispies and peanut butter on it.”
They also have a doughnut called the Memphis Mafia* which includes chocolate chips, banana, peanut butter and glaze. […]
Taste Tester made some fantastic chocolate chip cookies this week. Don’t tell him I said this, but these are better than any chocolate chip cookie I’ve made (or bought) in recent memory.
He used Clementine’s Oatmeal Chocolate Chip Cookie recipe from Ghirardelli. If you’re wondering where the peanut butter is, these cookies don’t have any (but […]
I picked up Rachel Ray’s Everyday Mag this month and was pleasantly surprised to find that peanut butter was mentioned at least a few times in the issue. It even included a recipe for these super tasty looking Chocolate Peanut Butter Fudge Crunch Bars!
This recipe came with the quote, “I could happily live on chocolate […]
So after my last sadly tragic attempt at making chocolate peanut butter croissants, you’d think I’d veer away from trying them again for a while. But I had a sheet of frozen puff pastry leftover from last time and tired of it mocking me every time I opened the freezer, I decided to give it […]
Helllooo people,
First of all I want to thank everyone for all of the kind birthday wishes!! :) It was a really good one, but the celebration is not over yet! I am writing from Long Beach Island where a lot of chocolate peanut butter birthday dessert consumption is going down. We don’t have wireless at […]
This photo of a crazy looking churro and the tube it came in was found on flickr. It’s called the “Mississippi” and it costs a mighty $4. It’s a peanut butter filled churro covered with chocolate and peanuts. The photographer calls the tubes “wasteful” and while I appreciate good package design, I have to agree… […]
This is one of the few photos from the Fancy Food Show that actually came out clear. I’m a fan of Dale and Thomas’s products and not just because they’re from my state (NJ - represent!). They make some really fun, creative products, at least a couple of which contain both chocolate and peanut butter. […]
