Yes, that’s right: Waffle Toast. When I saw the name, I really thought it was a type-o. Then I mentioned it to Taste Tester and he said that it was something his mom made for him growing up. To quote the wordsmith Chris Griffin, “Whaaaaaaa?” I felt so out of the loop! I’d lived an […]

I’m not sure this banana bread recipe quite deserves the title of ‘best ever’, but it’s real good and nice and moist. I used some pretty black bananas and replaced the pecans with raisins due to Taste Tester’s nut sensitivity. It wouldn’t be nice to poison him for breakfast… gotta at least wait til lunch […]

After finding this post on Tastespotting, I knew that I couldn’t go on without knowing what on earth Peanut Butter Bread tasted like. I had to make some! One of my cookbooks - the Tate’s Bake Shop Cookbook - happened to have a recipe for it.
I can now rest assured with the newfound knowledge that […]

The caption for this recipe states, “nobody skips breakfast when flaky crescent rolls hold layers of chocolate and banana filling.” They forgot to mention the peanut butter, but it’s okay - I’m too mesmerized by the deliciously sweet swirls in that pic to care too much.
I bet this would also be great served warm […]

Smashed or sober?
Is this something you’re used to being asked at breakfast?
This is the question that is posed to you at The Bagel Smashery in Hoboken, NJ. They don’t toast their bagels, they smash ‘em. Or in their words, they “tease the most avantgarde bagel pallet and stimulate the interest of those curiousity seekers.” Whoa. […]

My commute for work is a bit further than normal this week, so with no time to cook, I am all about quick ways to get my chocolate peanut butter fix. I noticed this lovely photo by flickr user mae jane and decided it was a good source of inspiration for anyone out there that […]

Being that the filling in this sandwich is so soft, it’s best to use a hearty bread for a bit of contrast of textures. But if you can’t get your hands on a crusty italian bread from the bakery, one of the nuttier breads from the grocery store will do nicely as well. Try a […]