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Entries in 'products'

Seeing Stars and CPB at The Fancy Food Show

August 30th, 2010

Yep, that’s me chillin with Ina Garten at NYC’s Fancy Food Show. We’re like totally BFF!
Actually, I may or may not have run up to her like a hysterical fan, babbled that I’ve seen every episode of every show she’s ever done and had Taste Tester snap this awkward photo. I also had brief (and […]

More News and a Sweet Deal From Jer’s!

June 26th, 2010

Thanks for all of the well-wishes on the cookbook! I am pretty crazy excited about it so it’s hard to keep quiet on details. I can divulge that it will be out in a few months (yay!) but that’s about all I’ve got for you right now. More info soon, I promise!
Again, sorry for the […]

Reese’s Dessert Bar Mix Review & Other Exciting News

June 10th, 2010

Hi! I’ve missed you! Sorry it’s taken so long for me to write but I have a great reason for my absence: I’ve been working on a cookbook! I’m actually being commissioned to co-write the book for someone else so it’s not a book entirely about chocolate and peanut butter as you may expect, but […]

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Liddabit Sweets at The Brooklyn Flea

May 1st, 2010

Behold, the leaning tower of chocolate peanut butter bars! Bow down to its glory, mere mortal! And read on to find out where to get your own.

Lindsay, who you may remember from the Atlanta Cupcake Tour was in town visiting us last weekend and we managed to eat and/or drink at 22 different places in […]

The Joycup Co. Peanut Butter Cup Review

April 12th, 2010

The Joycup Co.’s slogan is, “not your everyday chocolate cup.” I’m not sure that these treats could have a more fitting motto.
Chocolate and peanut butter are not subtle flavors. There’s a good chance that they could easily overpower whatever you mix them with. That being said, I’m not sure how Danna J. Dykstra-Coy, owner of […]

Madelaine’s Chocolate Duets

April 9th, 2010

There’s a reason that I decided to write a blog about two flavors instead of just one: I like desserts with different layers and textures. Layers make each bite exciting and a little different. Madelaine’s new Duets chocolates are truffles with two different flavored fillings sandwiched together, creating a fun mixed flavor sensation. Given my […]

Chocolate Auction: Askinosie Single Origin Dark Chocolate (from Liberia, Africa)

April 5th, 2010

It seems safe to assume that anyone who’s reading this site has purchased a chocolate bar before. But have any of you purchased one that’s gone to a good cause? If not, here’s your opportunity to do so.
Askinosie loves making chocolate, but they also love to give back to their community. One of their projects, […]

Categories: chocolate, products

A Happy Easter with Reese’s Mini Peanut Butter Eggs

April 5th, 2010

I love candy, but there are a few times of year that I really get in the mood for it. Halloween is an obvious one, Christmas, Valentine’s Day of course, and then there’s Easter. I’m not sure what it is about egg shaped candy that gets me but I love them all: Russell Stover Eggs […]

Holy Cowgirl!

March 30th, 2010

I don’t know how Too Haute Cowgirls came up with such wonderfully crazy flavors for their delicious buttercrunch popcorn but I am thankful for it! A small team of tasters and I tasted every type of popcorn the cowgirls make and were blown away. Check out each flavor below including their white chocolate peanut butter […]

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The Peanut Butter Egg To End All Peanut Butter Eggs

March 18th, 2010

The only thing better than laying eyes on this giant peanut butter egg Easter morning would be seeing a peanut butter hen large enough to hatch it!
This egg is a whopping 6 ounces of chocolate-covered peanut butter and measures in around 4 inches long (the photo above is just about actual size). Differing slightly from […]