This cookbook is one of many that I’ve flipped through a bunch of times and stalked on the shelves in various book shops. Here’s a sampling of the dialogue that goes on in my head:
“Sigh. There it is again.”
*flips through*
“Ooooh!… Chocolate Caramel-Pecan Souffle!
“No. My shelf is way too full. I can’t even jam […]

This quote is from Time Out New York’s “Chef Secrets SPILLED!” feature, which included some incite into the minds of NYC’s chefs.
In defense of foodies, bloggers, and food lovers, I’d just like to point out that while we may not be professional food critics, we are the customers and the people that consume, pay for […]