How adorable is this? It was made for a kid but as an adult I could eat it too, right? Right?!
This crazy cute sandwich was created as an entry for The Crafty Crow Funny Food Contest. Unfortunately the contest ended yesterday but I think it’s still worth checking the blog out for the voting process […]

Here’s an interesting alternative to ice cream as a “stay cool” dessert for the summer. And by interesting I mean, delicious.
The base of this dessert is made with the simple combination of semi-sweet chocolate, banana puree, creamy peanut butter and heavy cream. It’s frozen and topped with chopped nuts.
What I love about this recipe is […]

I recently received Crescent City Cooking by Susan Spicer as a gift. My taste tester decided to try out her recipe for Chocolate Chip Cake with Peanut Butter Cream Cheese Icing, but used the batter to make cupcakes instead of a full on cake. He made them while visiting family in Chicago, but was kind […]

A while back I tried making some Banana Dark Chocolate Stuffed French Toast. It was a pretty good first attempt, but it tasted a little more like a panini as opposed to french toast probably because I didn’t let the bread soak for long enough. The flavor was right but overall it was too crunchy […]

You are getting a double dose of delicious today!
Click here to obtain said deliciousness. You’re welcome!
Not only does this link provide you with a fantastic recipe for a beautiful No Bake Peanut Butter Banana Tofu Pie, but it also brings you to a brand spankin new food blog called The Baking Bird. This blog […]

To cap off a week of culinary creativity at The CPB Gallery, check out this amazing cake. It was made by Heather Gilbert (also known as flickr user Alizarin8) who is clearly a culinary genius. This is the anatomy (it contains 6 layers and 3 garnishes!) from bottom to top:
Pate sucre, salted peanut caramel, banana […]

Come on, does that photo get your mouth watering a bit or what?
Assuming you didn’t see the headline of this post, could you tell by that photo that these cookies are flourless and vegan?! Well I think it’s pretty great that one recipe can satisfy not one but two special diet needs. And if you […]

This is my favorite kind of oatmeal. It makes one serving and really doesn’t take much longer than one of those instant packs, especially considering the reward you get when you taste a spoonful. With banana, peanut butter, chocolate and even a sprinkle of chili powder, this is no ordinary porridge. Beware, Goldilocks.
Recipe after the […]

Being that the filling in this sandwich is so soft, it’s best to use a hearty bread for a bit of contrast of textures. But if you can’t get your hands on a crusty italian bread from the bakery, one of the nuttier breads from the grocery store will do nicely as well. Try a […]

I feel like whenever I buy a bag of trail mix there’s one thing in the bag that I don’t like and try to eat around. Of course I inevitably end up consuming it anyway and thinking “blegh” every time one evades rejection. This is a recipe for trail mix that has everything I like […]