the chocolate peanut butter gallery

a site dedicated to the world's two best ingredients

Rachel Ray Loves Peanut Butter

August 21st, 2008

Chocolate Peanut Butter Fudge Crunch

I picked up Rachel Ray’s Everyday Mag this month and was pleasantly surprised to find that peanut butter was mentioned at least a few times in the issue. It even included a recipe for these super tasty looking Chocolate Peanut Butter Fudge Crunch Bars!

This recipe came with the quote, “I could happily live on chocolate and peanut butter alone – no kidding! For this easy fudge recipe, I mix these two flavors with some crispy rice cereal, and in one bite, you get smooth and buttery with just enough crunch. That’s really all I could ever ask for in a dessert.” Me too!

The magazine also includes a list of the best peanut butters including the best smooth, honey, crunchy, natural creamy, natural crunchy, and my favorite category: best oddball. They awarded the prestigious best oddball award to P.B.Loco’s Raspberry White Chocolate Peanut Butter noting it as sweet and tangy like a fresh raspberry tart.

The magazine also noted peanut butter to be a favorite pantry item in their Food A to Z article. Well, of course it’s a favorite! No offense, but way to state the obvious, Rach!

Get the recipe for Chocolate Peanut Butter Fudge Crunch at Everyday With Rachel Ray. Get P.B.Loco’s Raspberry White Chocolate Peanut Butter here.

3 responses so far:

  • Just found your blog… love the concept!

    I was browsing through the RR magazine this morning and noticed this recipe. I so want to try it!

    by RecipeGirlAug 24, 2008 at 7:48 pm
  • Ha! I was looking through a RR magazine when I came across this recipe. My first thought was “I have to try these.” and my second was “Just wait until CPG sees these.”

    They are right up your alley.


    by AnnaAug 24, 2008 at 10:49 pm
  • The recipe is no longer found on her website. If anyone has the “Peanut Butter Fudge Crunch Bar” recipe, please email it to me. It sounds so delicious!



    by JulieApr 26, 2011 at 1:33 pm

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