I may have mentioned before that I like good package design. I recently came across Taste Bud’s product on the package design blog, The Dieline and was delighted to discover that they make an Intense Valencia Peanut Milk Chocolate Granola Cookie. That’s a doozy of a name and naturally inspired the question: what’s the difference between a valencia peanut and a regular peanut? They were kind enough to answer the question for me:
“Valencia peanuts are naturally much sweeter tasting than the regular larger peanuts. We complement their deep flavor with malty premium milk chocolate. We keep the sugar levels low while making sure you won’t miss the excess sugar since the flavors are so rich.”
I don’t know about you, but I definitely prefer rich desserts over the sugary ones. The website lists all of their ingredients, none of which are phoney or scary artificial sounding. These cookies sound right up my alley. Check out their vision and they might win you over as well. This flavor would be my first pick, but I also like that they have an Intense Almond Golden Raisin Granola Cookie. Golden raisins are another fave of mine, but darker raisins are typically what people use, so these sound like a nice change of pace!