I owe The Cheesecake Factory a big thank you.
I was never a fan of cream cheese and therefore disliked cheesecakes. I’m not sure why, it was just one of those things I never ate growing up and continued to avoid as I got older. But while dining out with a friend at The Cheesecake Factory a few years ago, he pushed me to give theirs a try. And while I didn’t like cheesecake at the time, I am never one to turn down dessert. I believe it was the Chocolate Tuxedo Cream that we ordered, which is layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate. It wasn’t 100% cheesecake (due to the mascarpone and fudge cake layers) which I think helped wean me onto the whole concept. I was pretty instantly in love.
I guess I owe my friend a big thank you as well for expanding my horizons, because it feels so good when your tastebuds discover a new food they love.
The Cheesecake Factory offers two chocolate peanut butter varieties for your tastebuds to fall in love with:
Choice #1: Adam’s Peanut Butter Cup Fudge Ripple Cheesecake
Our Original Cheesecake, Reese’s Peanut Butter Cups®, and Butterfinger® candies together. Baked in a Chocolate Crust and topped with even more Reese’s and Butterfinger and finished with Peanut Butter Cream Cheese Rosettes.
Choice #2: White Chocolate Peanut Butter Truffle™ Cheesecake
A White Chocolate Peanut Butter Cheesecake Swirled with Roasted Peanut Butter, White Chocolate Reese’s Peanut Butter Cups® and Nutter Butter Cookies® all on top of a Peanut Butter Crumb Crust.
So if you have a friend that just doesn’t understand the amazing world of cheesecake, don’t shun them. Reach out to them with a trip to The Cheesecake Factory. You are helping make the world a better place, one appetite at a time. If you can’t get to a Cheesecake Factory location, you can also order a cheesecake online. Some of their flavors come in both 10 and 7 inch sizes, but who wouldn’t spring for the 10 inch? A crazy person, that’s who!